750 ml bottle BACARDI Superior or Gold Rum
1 L cranberry juice
2 L chilled ginger ale
8 oz orange juice
1 oz lime juice
1 ½ oz lemon juice
extra citrus fruit for garnish

In large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in ginger ale. Garnish by floating orange, lemon and lime slices on top. Makes 16 cups

Jacob Liquor Weekly Specials

These stores are independently owned and operated in accordance with Kansas's liquor laws.

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