1 part GREY GOOSE Vodka
½ tsp sugar
6 sprigs of fresh mint
1 part white crème de cacao
1 part heavy cream

Place four mint sprigs and sugar in the bottom of a cocktail shaker. Muddle gently. Add GREY GOOSE Vodka and crème de cacao and again muddle gently. Add ice and heavy cream and shake vigorously. Pour drink, including ice, into a rocks glass. Present with remaining fresh mint sprigs.
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