Captain Courageous recipe

1 oz Captain MorganĀ® Parrot Bay coconut rum
1 oz Myer'sĀ® dark rum
2 oz pineapple juice



Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer's rum on top, and serve.


16% (32 proof)
Serve in: Collins Glass
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